Parmesan Crusted Chicken Baked

Ingredients:

2 chicken breasts (whatever size you want to eat)

2-3 Tbsp dijon mustard
2/3 cup panko bread crumbs or breadcrumbs

3 Tbsp ground Parmesan cheese
1 Tbsp chopped fresh parsley
1 Tbsp other herbs: we used 1 t chopped fresh thyme, and a dash of dried fines herbes
Salt and pepper
2 Tbsp butter, melted

Preheat oven to 400 degrees, and place chicken breasts in a small, greased ovenproof dish. Brush chicken breasts with mustard on both sides, and season both sides with salt and pepper. In a small dish, combine panko or bread crumbs, Parmesan cheese with herbs and melted butter, tossing to combine. Press the seasoned crumbs into the first side of the coated chicken breasts, then flip them over and press the rest of the crumbs into the tops of the chicken breasts. Bake at 400 for 40 minutes, or until chicken is cooked through and the crumbs have browned.