White cupcake and sour cream chocolate frosting - cupcake de bolo branco com cobertura de chocolate

Você pode usar qualquer sabor de bolo de sua escolha e usar essa receita de cobertura, que meu Deus é bom demais.

Ingredients:

1 cup semisweet chocolate chips

1/4 cup butter

1/2 cup sour cream

1 teaspoon vanilla

1/4 teaspoon salt

2 1/2 to 2 3/4 cups sifted confectioners' sugar

Preparation:

Melt chocolate chips with butter in top of double boiler over hot water. Remove from hot water; stir in sour cream, vanilla, and salt. Slowly beat in confectioners' sugar until desired spreading consistency is reached. Makes enough chocolate sour cream frosting for a tube or bundt cake or 2-layer cake or 24 cupcakes.