Lima Beans Salad

          Ingredients:

1 lb (½ k) lima beans 1 large onion cut julienne 1aji amarillo fresco, deveined, seeded and chop 2 tomatoes, peeled, seeded and chopped 1 teaspoon oregano 1 tablespoon parsley, minced 3 tablespoons olive oil 1 teaspoon white vinegar Juice of 3 key lime Salt Pepper 1 tablespoon minced parsley for decoration

Preparation:

Soak beans in water the day before. Cook beans in water until soft. Strain, Reserve. Combine olive oil, fresh yellow aji and the rest of ingredients in a medium size bowl. Add beans. Sprinkle minced parsley. Serve cold.